BBQ Spatchcock Chicken

The secret? Roasting with indirect heat for that crispy skin and juicy perfection. Served alongside baked potatoes and grilled asparagus โ€” a summer feast! ๐ŸŒฟ๐Ÿ”ฅ

BBQ Spatchcock Chicken Recipe
๐Ÿ— 2 @labellepatrimoine spatchcock chickens
๐Ÿงˆ 1/2 stick butter, melted
๐ŸŒถ๏ธ @pawpaflavor Bearly Legal SPG
๐ŸŒถ๏ธ @pawpaflavor Sazon

Instructions

1. Preheat your grill to indirect heat (around 450ยฐF).

2. Rub the chickens generously with the melted butter, SPG, and Sazon.

3. Place chickens on the grill, skin side up, away from direct flames.

4. Roast for about 1 to 1.5 hours, or until internal temp reaches 165ยฐF.

Let rest, then carve and enjoy! Thanks to Axelband Kitchen for this recipe

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