BBQ Spatchcock Chicken

Written By LaBelle Patrimoine

The secret? Roasting with indirect heat for that crispy skin and juicy perfection. Served alongside baked potatoes and grilled asparagus — a summer feast! 🌿🔥

BBQ Spatchcock Chicken Recipe
🍗 2 @labellepatrimoine spatchcock chickens
🧈 1/2 stick butter, melted
🌶️ @pawpaflavor Bearly Legal SPG
🌶️ @pawpaflavor Sazon

Instructions

1. Preheat your grill to indirect heat (around 450°F).

2. Rub the chickens generously with the melted butter, SPG, and Sazon.

3. Place chickens on the grill, skin side up, away from direct flames.

4. Roast for about 1 to 1.5 hours, or until internal temp reaches 165°F.

Let rest, then carve and enjoy! Thanks to Axelband Kitchen for this recipe

LaBelle Patrimoine
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