Karin’s Simple Roasted Chicken

Karin’s Simple Roasted Chicken

Very easy and simple recipe
Prep Time5 mins
Cook Time1 hr 15 mins
Total Time1 hr 40 mins
Course: Main Course
Servings: 4 people
Author: Karin Irvine


  • 1 Labelle Patrimoine Chicken
  • Salt and black pepper to taste


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
  • Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).
  • Allow to rest about 30 minutes before serving.